Creating your own Sweet Potato Breakfast Hash is simple. Follow these steps for a wonderfully tasty dish:

1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Sweet Potatoes: Add diced sweet potatoes to the skillet, season with salt and pepper, and cook for about 10-12 minutes, stirring occasionally.
3. Add Vegetables: Once sweet potatoes are slightly tender, add chopped onions and bell peppers. Cook for another 5-7 minutes, until all vegetables start to soften.
4. Season: Sprinkle smoked paprika and garlic powder over the mixture. Stir to combine, ensuring the spices coat the vegetables evenly.
5. Add Spinach: Fold in the fresh spinach and cook for an additional 2-3 minutes until wilted.
6. Cook Eggs (Optional): If using eggs, make wells in the hash and crack an egg into each well. Cover the skillet and cook for 5-6 minutes, until the eggs are set to your preference.
7. Garnish and Serve: Remove from the heat. Top with fresh herbs for extra flavor before serving.

Each step is designed to help you create a deliciously satisfying meal that pleases everyone at the breakfast table.