Stuffed Snow Peas

Introduction

Stuffed Snow Peas are a fresh, elegant appetizer that brings a delightful crunch and creamy filling to any occasion. These vibrant green bites combine the natural sweetness of crisp snow peas with a rich, flavorful stuffing—whether it’s a herbed cheese blend, a zesty seafood mix, or a smooth, savory hummus. Light yet satisfying, they’re perfect for parties, afternoon teas, or a wholesome snack that feels indulgent without being heavy.

The first time I made these, I was amazed by how effortlessly they came together. Splitting the snow peas and filling them with a creamy mixture felt like crafting tiny gourmet treats. The contrast of textures—the crisp snap of the peas against the luscious filling—made each bite incredibly satisfying. Not to mention, they looked as beautiful as they tasted, adding a touch of sophistication to the table.

What I love most about Stuffed Snow Peas is their versatility. You can tailor the filling to suit any occasion—try goat cheese and chives for a tangy twist, crab or smoked salmon for an elegant seafood option, or spicy hummus for a bold, plant-based bite. However you serve them, these little green gems are sure to impress and keep guests coming back for more.

Perfect for:

• Cocktail parties
• Afternoon tea
• Holiday gatherings
• Healthy snacks
• Light appetizers

Why You’ll Love This Stuffed Snow Peas Recipe

Here’s why Stuffed Snow Peas will become your new go-to appetizer:

• Crisp and Creamy: The combination of crunchy peas and smooth filling creates a delightful texture.
• Healthy and Nutritious: Packed with fiber, vitamins, and protein from the filling.
• Easy to Make: Requires minimal prep time with no cooking needed.
• Elegant Presentation: A beautiful and colorful addition to any appetizer spread.
• Endlessly Customizable: Fill them with cheese, seafood, or plant-based options.

Preparation and Cooking Time

• Total Time: 15 minutes
• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Servings: 4 servings
• Calories per serving: Approximately 100-150 calories
• Key Nutrients: Fiber: 4g, Protein: 6g, Vitamin C: 20% DV

Ingredients

Gather these ingredients to make your Stuffed Snow Peas:

• 1 cup fresh snow peas, trimmed
• 4 oz cream cheese, softened
• 2 tbsp goat cheese or ricotta cheese
• 1 tbsp fresh chives, finely chopped
• 1 tbsp fresh parsley, finely chopped
• 1 tsp lemon zest
• ½ tsp garlic powder
• Salt and black pepper, to taste
• Optional Garnishes: Crushed nuts, red pepper flakes, smoked salmon, or microgreens

Ingredient Highlights

• Snow Peas: Naturally sweet and crisp, perfect for stuffing.
• Cream Cheese & Goat Cheese: Create a creamy and tangy filling.
• Fresh Herbs: Chives and parsley add freshness and depth of flavor.
• Lemon Zest: Enhances the flavors with a bright citrusy note.

Step-by-Step Instructions

Prepare the Snow Peas:

1. Trim and Slice: Trim the ends of the snow peas and gently split them open along one side to create a pocket.
2. Blanch (Optional): For extra tenderness and vibrant color, blanch the snow peas in boiling water for 30 seconds, then transfer them to ice water. Pat dry.

Make the Filling:

3. Mix Ingredients: In a bowl, combine cream cheese, goat cheese, chives, parsley, lemon zest, garlic powder, salt, and pepper. Mix until smooth.

Stuff the Snow Peas:

4. Fill the Peas: Using a piping bag or small spoon, carefully fill each snow pea pocket with the cheese mixture.
5. Garnish: Sprinkle with extra herbs, crushed nuts, or red pepper flakes for added texture and flavor.

How to Serve Stuffed Snow Peas

• Elegant Appetizer Platter – Arrange them on a serving tray with a drizzle of balsamic glaze or a sprinkle of microgreens for an elegant presentation.
• Bento Box Addition – Pack them in a bento box with sushi, edamame, and pickled vegetables for a light and refreshing meal.
• Charcuterie Board Accent – Serve alongside cheeses, cured meats, nuts, and crackers to add a fresh, crunchy contrast to your board.
• Tea Party Snack – Present them on a tiered stand with finger sandwiches, scones, and tea for a delicate, bite-sized treat.
• Salad Topper – Slice them diagonally and place them atop a fresh salad for extra crunch and a pop of color.
• Dipping Platter – Serve with a side of soy sauce, ponzu, or a creamy dip like hummus or tzatziki for extra flavor.
• Garnish for Soups – Float them atop a bowl of chilled gazpacho or a warm miso soup for an eye-catching and flavorful touch.
• Party Canapé – Arrange them on small plates with a decorative toothpick for easy serving at cocktail parties.
• Brunch Side Dish – Pair with omelets, smoked salmon, or quiches for a fresh and light addition to a brunch spread.
• Asian-Inspired Plate – Serve them alongside dumplings, spring rolls, or sushi for a cohesive and flavorful meal.

Additional Tips for Stuffed Snow Peas

• Choose Fresh, Crisp Snow Peas – Look for bright green, firm snow peas without blemishes. They should snap when bent, ensuring the best texture for stuffing.
• Blanch for a Few Seconds – Quickly blanch the snow peas in boiling water for 20–30 seconds, then transfer them to an ice bath. This helps soften them slightly while keeping their vibrant color and crunch.
• Dry Thoroughly – After blanching, pat the peas dry with a paper towel to prevent excess moisture from making the filling watery.
• Make a Clean, Careful Cut – Use a sharp knife to slice along one side of the pod, creating a pocket for stuffing while keeping the other side intact. Be gentle to avoid tearing.
• Use a Piping Bag for Filling – For smooth and even stuffing, transfer your filling into a piping bag or a plastic bag with a small corner cut off. This makes the process easier and less messy.
• Opt for a Creamy Base – Fillings with cream cheese, ricotta, goat cheese, or avocado work best because they hold their shape and enhance the flavor without overpowering the delicate pea pods.
• Enhance with Herbs & Seasonings – Mix fresh herbs like dill, chives, or basil into the filling for extra freshness. A sprinkle of lemon zest or a dash of garlic powder adds more depth.
• Chill Before Serving – If making ahead, refrigerate the stuffed snow peas for at least 15–20 minutes to help the filling set, making them easier to handle and enhancing the flavors.
• Garnish for Presentation – Add a touch of elegance with a sprinkle of paprika, black sesame seeds, or microgreens on top for color contrast and extra flavor.
• Experiment with Protein Fillings – For a more filling appetizer, mix shredded chicken, crab meat, or smoked salmon into the stuffing for a protein boost.

Recipe Variations for Stuffed Snow Peas

1. Cream Cheese & Chive – Mix softened cream cheese with chopped chives, a pinch of garlic powder, and a squeeze of lemon juice for a creamy, tangy filling.
2. Goat Cheese & Walnut – Blend goat cheese with crushed walnuts, honey, and black pepper for a sweet-savory contrast.
3. Ricotta & Pesto – Combine ricotta cheese with basil pesto, grated Parmesan, and a dash of red pepper flakes for an herby, flavorful stuffing.
4. Crab & Avocado – Mix lump crab meat with mashed avocado, a squeeze of lime, and a touch of Old Bay seasoning for a refreshing seafood option.
5. Spicy Tuna – Stir together canned tuna, sriracha mayo, diced scallions, and sesame seeds for a spicy, sushi-inspired filling.
6. Mediterranean Feta – Mash feta cheese with diced black olives, sun-dried tomatoes, and a sprinkle of oregano for a tangy, Mediterranean twist.
7. Hummus & Roasted Red Pepper – Fill the peas with classic or flavored hummus, then top with chopped roasted red peppers for a vegan-friendly option.
8. Bacon & Blue Cheese – Blend crumbled bacon with blue cheese and a bit of Greek yogurt for a rich, savory stuffing.
9. Shrimp & Cilantro-Lime – Mince cooked shrimp and mix it with cilantro, lime zest, and a little cream cheese for a fresh, citrusy kick.
10. Thai Peanut – Combine peanut butter, soy sauce, ginger, and a touch of honey for a sweet-and-savory Thai-inspired filling. Top with crushed peanuts for crunch.

Freezing and Storage

• Storage: Store stuffed snow peas in an airtight container in the fridge for up to 2 days.
• Not Recommended for Freezing: The texture of snow peas and cheese filling changes upon freezing.

Special Equipment for Stuffed Snow Peas

• Sharp Knife
• Mixing Bowl
• Piping Bag (optional)

FAQ for Stuffed Snow Peas

1. Can I make these ahead of time? Yes, prepare the filling in advance and stuff the peas just before serving.
2. Can I use sugar snap peas instead? Yes, sugar snap peas work well for a slightly sweeter and crunchier bite.
3. How do I make them dairy-free? Use a vegan cheese substitute or mashed avocado for a creamy, dairy-free filling.
4. Do I have to blanch the snow peas? No, but blanching enhances color and tenderness.
5. What’s the best way to serve these for a party? Arrange them neatly on a platter and garnish with extra herbs or edible flowers for a beautiful presentation.

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Conclusion

Stuffed Snow Peas are a simple yet elegant appetizer that adds freshness and flavor to any gathering. Their crisp texture pairs beautifully with a creamy, flavorful filling, creating the perfect bite-sized snack for parties, brunches, or light meals. Whether served as a refreshing starter or a colorful addition to a charcuterie board, these little green gems are sure to impress.

Easy to make and endlessly customizable, you can fill them with herbed cheese, hummus, or a savory seafood mixture to suit any occasion. Their vibrant color and delicate crunch make them as visually appealing as they are delicious.

I can’t wait to see your Stuffed Snow Pea creations! Snap a photo and tag me on Instagram—I’d love to see how you make this recipe your own. Don’t forget to share your favorite fillings in the comments. Happy cooking!