Creating Southern Banana Cobbler is a straightforward process when you follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix Bananas and Sugar: In a medium bowl, combine the sliced bananas and half of the granulated sugar. Allow them to sit for about 10 minutes.
3. Prepare the Batter: In another large bowl, whisk together the flour, remaining sugar, baking powder, ground cinnamon, and salt.
4. Add Wet Ingredients: Add the milk, melted butter, and vanilla extract to the dry mixture. Stir until just combined, ensuring not to over-mix.
5. Combine Bananas: Fold the banana mixture into the batter gently until evenly distributed.
6. Pour Batter: Grease a baking dish (approximately 9×13 inches) and pour the batter in evenly.
7. Bake the Cobbler: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Once baked, remove from the oven and let it cool for a few minutes.
9. Serve: This dessert is best enjoyed warm, topped with ice cream or whipped cream if desired.

Follow these steps, and you’ll be rewarded with a delightful Southern Banana Cobbler that everyone will love!