Oven-Baked Chicken Divan is one of the most amazing comfort foods you can prepare for your family. This delightful dish combines tender chicken, creamy sauce, and vibrant vegetables, all baked to golden perfection. Whether you’re looking to impress guests or simply want a satisfying meal, Chicken Divan checks all the boxes.
As the aroma fills your kitchen, it invites everyone to gather around the table. It’s not just a meal; it’s an experience filled with warmth and flavor. The combination of seasoned chicken and deliciously creamy broccoli provides a fantastic balance that delights every palate. In this guide, you’ll learn everything you need to know about making this incredible Oven-Baked Chicken Divan, along with tips for serving it perfectly.
Prepare to dive into this rich and creamy dish, perfect for busy weeknights or cozy family dinners. Let’s explore why this recipe deserves a prominent spot in your cooking repertoire!
Why You’ll Love This Recipe
There are countless reasons to fall in love with Oven-Baked Chicken Divan. Here are just a few highlights:
1. Easy Preparation: The steps involved in crafting this dish are straightforward and require minimal pre-cooking.
2. Flavorful Ingredients: With chicken, broccoli, and a savory cheese sauce, each bite bursts with fantastic flavor.
3. One-Dish Meal: This recipe combines protein and vegetables, reducing the need for extra side dishes.
4. Customizable: You can easily adjust the ingredients to incorporate different vegetables or cheeses according to your taste.
5. Perfect for Leftovers: Leftover Chicken Divan makes for a delicious second-day meal, retaining its amazing flavor.
6. Kid-Friendly: Its creamy texture and mild flavor make it a hit even among picky eaters.
With all these factors at play, it’s no wonder Oven-Baked Chicken Divan has become a beloved classic for many families.
Preparation and Cooking Time
Preparing your Oven-Baked Chicken Divan is quick and convenient. Here’s the breakdown of your cooking timeframe:
– Preparation Time: 20 minutes
– Cooking Time: 35 to 40 minutes
– Total Time: Approximately 1 hour
These estimations may vary based on your kitchen skills and the efficiency of your appliances. However, this workflow ensures that you spend less time in the kitchen, allowing you to focus on savoring the delicious dish you’ve created.
Ingredients
– 4 cups cooked chicken, shredded or diced
– 2 cups broccoli florets, steamed or blanched
– 1 cup cooked rice (white or brown)
– 1 can (10.5 ounces) cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 1 cup breadcrumbs (for topping)
– 2 tablespoons butter, melted
– Salt and pepper to taste
Step-by-Step Instructions
Creating Oven-Baked Chicken Divan is quite simple if you follow these clear steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
3. Combine Main Ingredients: In a large mixing bowl, combine the cooked chicken, steamed broccoli, and cooked rice.
4. Make the Sauce: In another bowl, mix together the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
5. Mix Together: Pour the sauce over the chicken mixture and stir to combine evenly.
6. Add Cheese: Fold in half of the shredded cheddar cheese for extra flavor.
7. Transfer to Dish: Pour the entire mixture into the prepared baking dish and spread it evenly.
8. Top with Cheese: Sprinkle the remaining cheddar cheese on top for a delicious, cheesy finish.
9. Prepare Breadcrumb Topping: In a separate bowl, mix the breadcrumbs with melted butter until well-coated. Sprinkle the mixture over the cheese layer.
10. Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until golden brown and bubbling.
11. Rest Before Serving: Allow the dish to cool for about 5-10 minutes before serving. This resting time will make it easier to scoop and eat.
By following these simple steps, you’ll have a delicious Oven-Baked Chicken Divan that’s bursting with flavor!
How to Serve
Serving your Oven-Baked Chicken Divan can enhance the dining experience for you and your guests. Here are some ideas to consider:
1. Presentation: Serve directly from the baking dish for a rustic feel, or place portions on individual plates for a refined touch.
2. Garnish: Add a sprinkle of fresh parsley or chives for color and freshness.
3. Side Dishes: Pair it with a simple green salad or crusty bread to round out the meal effortlessly.
4. Beverage Pairings: Compliment your dish with a light white wine or refreshing iced tea for a delightful dining experience.
5. Leftover Ideas: Store any leftovers in an airtight container. Reheat them gently in the oven or microwave for a quick meal later.
These serving suggestions will add a level of sophistication to your Oven-Baked Chicken Divan, making it a delight for every dining occasion.
In conclusion, Oven-Baked Chicken Divan is a comforting dish that brings joy to the table. With its creamy texture, hearty components, and satisfying flavors, it’s sure to become a family favorite. Whether you’re cooking for a special event or a simple weeknight dinner, this recipe ensures that you deliver an incredible meal that everyone will love!
Additional Tips
– Use Fresh Ingredients: For the best flavor and texture, ensure your chicken and vegetables are fresh.
– Season Well: Don’t be afraid to adjust the seasoning. A little extra salt or pepper can elevate the dish.
– Experiment with Cheeses: While cheddar is a classic choice, feel free to try other cheeses like mozzarella or gouda for a unique flavor.
– Add Heat: If you enjoy spice, consider adding a pinch of cayenne pepper or a splash of hot sauce to the sauce mix.
– Serve with Fresh Herbs: Fresh thyme or rosemary can enhance the dish and add aromatic depth.
Recipe Variation
Don’t hesitate to personalize your Oven-Baked Chicken Divan! Here are a few delicious variations:
1. Mediterranean Twist: Substitute the broccoli for spinach and add sun-dried tomatoes and feta cheese for a Mediterranean flair.
2. Gluten-Free Version: Use gluten-free breadcrumbs and ensure other ingredients are gluten-free.
3. Mushroom and Broccoli: Mix in sautéed mushrooms for an earthy taste that pairs well with the creamy sauce.
4. Buffalo Chicken Divan: Mix in buffalo sauce into the chicken for a spicy, tangy kick that adds a new dimension to this classic dish.
Freezing and Storage
– Storage: Store leftover Chicken Divan in an airtight container in the refrigerator. It will stay fresh for about 3-4 days.
– Freezing: To freeze, portion the dish into meal-sized servings and wrap tightly in plastic wrap and then in foil. It can be frozen for up to 3 months.
– Reheating: When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave until heated through.
Special Equipment
For making Oven-Baked Chicken Divan, consider having the following essentials:
– 9×13-inch Baking Dish: This is perfect for the size and depth needed for even cooking.
– Mixing Bowls: Multiple sizes will help for combining ingredients without mess.
– Measuring Cups and Spoons: Accurate measurements are key for consistent results.
– Spatula: A rubber spatula can help to thoroughly mix the sauce and combine ingredients smoothly.
– Aluminum Foil: Use this to cover the dish in the oven if it starts to brown too quickly.
Frequently Asked Questions
Can I use raw chicken for this recipe?
Yes, you can use raw chicken. Just ensure to cook it thoroughly before adding it to the dish.
What can I use instead of cream of chicken soup?
You can use homemade cream of chicken or substitute with cream of mushroom soup for a different flavor.
Is this dish suitable for freezing?
Absolutely! It freezes well and makes for a convenient meal option later.
Can I make this dish vegetarian?
Yes, you can substitute the chicken with chickpeas or another protein source and use vegetable broth instead of the soup.
How can I enhance the flavor of this dish?
Adding sautéed garlic and onions to the chicken mixture can deepen the flavors significantly.
Conclusion
Oven-Baked Chicken Divan is an exceptional blend of comfort and flavor. Its creamy texture, hearty chicken, and vibrant vegetables create a dish that’s satisfying and perfect for any occasion. Whether it’s a weeknight dinner or a family gathering, this recipe is sure to become a cherished favorite. With versatile variations, simple preparation, and comforting appeal, you can’t go wrong with this beloved classic!
Oven-Baked Chicken Divan: Incredible Comfort Food at Its Best
- Prep Time: 20 minutes
- Cook Time: 35 to 40 minutes
- Total Time: 0 hours
Ingredients
– 4 cups cooked chicken, shredded or diced
– 2 cups broccoli florets, steamed or blanched
– 1 cup cooked rice (white or brown)
– 1 can (10.5 ounces) cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 1 cup breadcrumbs (for topping)
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions
Creating Oven-Baked Chicken Divan is quite simple if you follow these clear steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
3. Combine Main Ingredients: In a large mixing bowl, combine the cooked chicken, steamed broccoli, and cooked rice.
4. Make the Sauce: In another bowl, mix together the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
5. Mix Together: Pour the sauce over the chicken mixture and stir to combine evenly.
6. Add Cheese: Fold in half of the shredded cheddar cheese for extra flavor.
7. Transfer to Dish: Pour the entire mixture into the prepared baking dish and spread it evenly.
8. Top with Cheese: Sprinkle the remaining cheddar cheese on top for a delicious, cheesy finish.
9. Prepare Breadcrumb Topping: In a separate bowl, mix the breadcrumbs with melted butter until well-coated. Sprinkle the mixture over the cheese layer.
10. Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until golden brown and bubbling.
11. Rest Before Serving: Allow the dish to cool for about 5-10 minutes before serving. This resting time will make it easier to scoop and eat.
By following these simple steps, you’ll have a delicious Oven-Baked Chicken Divan that’s bursting with flavor!
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Fat: 20g
- Protein: 30g