When it comes to comfort food, few things can compete with the delectable blend of buttery, flaky pastry and savory chicken filling found in mini chicken pies. These delightful little parcels offer a perfect balance of taste and texture, making them an excellent choice for both casual gatherings and formal dinners. Recently, I had the pleasure of preparing these mini chicken pies for my family, and the response was overwhelmingly positive. The combination of tender chicken, aromatic spices, and creamy sauce encased in golden puff pastry was a hit with everyone at the table. As we gathered around to enjoy these savory treats, it was clear that this recipe would become a staple in our household. Whether served as appetizers or a main course, mini chicken pies bring warmth and joy to every occasion.
Ingredients
The success of mini chicken pies lies in the harmonious blend of high-quality ingredients. For this recipe, you will need:
- 1 package of puff pastry sheets (thawed)
- 2 cups of cooked, shredded chicken breast
- 1 cup of diced carrots
- 1 cup of frozen peas
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 3 tablespoons of all-purpose flour
- 2 tablespoons of unsalted butter
- Salt and pepper to taste
- 1 egg (beaten, for egg wash)
Instructions
Creating these mini chicken pies is a straightforward process that results in a batch of delightful, savory treats. Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
In a large skillet over medium heat, melt the butter. Add the diced onions and garlic, sautéing them until they become translucent and fragrant. Stir in the flour, cooking for about a minute to form a roux. Gradually whisk in the chicken broth and heavy cream, creating a smooth, creamy base. Add the shredded chicken, carrots, and peas, along with the thyme and rosemary. Season the mixture with salt and pepper to your taste, and allow it to simmer for 5-7 minutes until it thickens slightly.
On a lightly floured surface, roll out the puff pastry sheets to smooth out any creases. Using a round cutter or a glass, cut circles from the pastry sheets. Place a spoonful of the chicken filling onto half of the circles. Use the remaining pastry circles to cover the filling, pressing the edges with a fork to seal them. Brush the tops with the beaten egg for a beautiful golden finish.
Arrange the mini pies on the prepared baking sheet and bake for 20-25 minutes, or until they are puffed and golden brown. Allow them to cool slightly before serving, as the filling will be hot.
Nutrition Facts
These mini chicken pies offer a comforting balance of flavor and nutrition. This recipe yields approximately 12 mini pies, with each serving containing about 200 calories. The exact calorie count can vary based on the specific ingredients used, but these pies provide a satisfying meal or snack option without being overly indulgent.
Preparation Time
Preparing these delightful mini chicken pies requires a bit of time and effort, but the end result is well worth it. From start to finish, including both preparation and cooking time, you can expect to spend around 1 hour and 15 minutes. This accounts for the time needed to prepare the filling, roll out the pastry, assemble the pies, and bake them to golden perfection.
How to Serve
Mini chicken pies are incredibly versatile and can be served in various ways to suit your occasion. Here are some suggestions to enhance your dining experience:
- Appetizer: Serve the mini pies as an appetizer at your next gathering. Arrange them on a platter with a side of tangy mustard or creamy ranch dip for a delightful start to any meal.
- Main Course: Pair the pies with a fresh green salad for a light yet satisfying main course. The combination of crisp greens and warm, flaky pastry creates a balanced meal.
- Brunch: Elevate your brunch menu by serving mini chicken pies alongside other breakfast favorites like scrambled eggs and fresh fruit. They’re sure to impress your guests.
- Picnic: These pies are easily portable, making them an excellent choice for picnics or outdoor gatherings. Pack them in a basket with some refreshing lemonade for a delightful picnic experience.
- Party Platter: Create a party platter with an assortment of mini pies, including vegetarian or seafood options, to cater to all your guests’ preferences.
Additional Tips
To ensure your mini chicken pies turn out perfectly every time, consider the following tips:
- Thaw Puff Pastry Properly: Make sure the puff pastry is fully thawed before you begin. This ensures it rolls out smoothly and bakes evenly.
- Use Leftover Chicken: This recipe is an excellent way to use leftover roasted or grilled chicken. It saves time and adds depth of flavor to the filling.
- Customize the Filling: Feel free to customize the filling by adding other vegetables like corn or mushrooms, or by incorporating herbs such as parsley or oregano.
- Seal the Edges Well: Make sure to press the edges of the pastry firmly with a fork to prevent the filling from leaking out during baking.
- Freeze for Later: If you have leftovers or want to prepare in advance, these mini pies freeze well. Simply reheat them in the oven before serving.
FAQ Section
Here are some frequently asked questions about mini chicken pies:
1. Can I make the filling ahead of time?
Yes, you can prepare the chicken filling a day in advance. Store it in an airtight container in the refrigerator, and assemble the pies when you’re ready to bake.
2. Can I use store-bought pie dough instead of puff pastry?
Absolutely! While puff pastry provides a light and flaky texture, pie dough can also be used for a more traditional pie experience. Adjust the baking time accordingly as pie dough may require a few extra minutes.
3. How do I prevent the pastry from becoming soggy?
Ensure that the filling is not too wet and allow it to cool slightly before assembling the pies. Additionally, brushing the pastry with an egg wash helps create a barrier against moisture.
4. Can these pies be made gluten-free?
Yes, you can use gluten-free puff pastry or pie dough and ensure that all other ingredients are gluten-free. Check labels carefully to avoid any hidden gluten sources.
5. What other proteins can I use in place of chicken?
Feel free to experiment with different proteins like turkey, beef, or even a plant-based substitute for a vegetarian version. Adjust the seasoning and cooking time as needed to suit the protein used.