Hibachi Chicken with Fried Rice

Introduction

Hibachi Chicken with Fried Rice brings the bold, savory flavors of a Japanese steakhouse directly into your kitchen. The dish features juicy, tender chicken that’s cooked with a mix of vegetables, all tossed in the iconic hibachi sauce that delivers a perfect balance of salty, tangy, and umami-rich flavors. The chicken is seared to perfection, providing a satisfying texture and a mouthwatering taste with every bite.
Served alongside fragrant fried rice, this meal is both hearty and flavorful, with the rice absorbing all the delicious sauce and spices from the hibachi chicken. The addition of vegetables not only enhances the dish’s freshness but also brings in extra texture and nutrition. It’s the ultimate comfort food, with the savory rice complementing the tender chicken in the most satisfying way.
Hibachi Chicken with Fried Rice is the perfect dish for family dinners or meal prep. Quick and easy to make, this recipe brings the experience of a hibachi grill right to your table, making it ideal for a busy weeknight or a fun weekend dinner. The combination of juicy chicken, vegetables, and savory fried rice guarantees a crowd-pleasing meal that’s both delicious and satisfying.

Perfect for:

  • A quick, delicious weeknight dinner
  • Lovers of Japanese hibachi flavors
  • Meal prepping for the week
  • Chicken and rice enthusiasts

Why You’ll Love This Recipe

Here’s why you’ll fall in love with Hibachi Chicken with Fried Rice:

  • Restaurant-Quality at Home: You can recreate the hibachi experience in your own kitchen with easy-to-follow steps.
  • Quick and Easy: This dish is ready in under 30 minutes, perfect for busy days when you want something flavorful.
  • Flavorful: The marinade and hibachi sauce elevate the chicken and rice with savory and slightly sweet notes.
  • Customizable: Feel free to add in extra veggies or swap the chicken for another protein, like shrimp or beef.
  • One-Pan Meal: The chicken and fried rice cook together in one pan, making clean-up a breeze.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 550-600 calories
  • Key Nutrients: Protein, carbohydrates, vitamin C, and fiber

Ingredients

For the Chicken:

  • 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil or vegetable oil
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Salt and pepper, to taste

For the Fried Rice:

  • 3 cups cooked white rice (preferably cold)
  • 1 tablespoon sesame oil
  • 1/2 onion, chopped
  • 1/2 cup frozen peas and carrots
  • 2 eggs, lightly beaten
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon rice vinegar
  • Salt and pepper, to taste

For Garnish (Optional):

  • Green onions, chopped
  • Sesame seeds

Ingredient Highlights

  • Chicken: Boneless, skinless chicken breast provides lean protein that cooks quickly and absorbs flavors well.
  • Fried Rice: Using cold rice is key for making the perfect fried rice texture, as it won’t become mushy during cooking.
  • Sesame Oil: This oil adds that signature nutty flavor that’s essential in hibachi-style dishes.
  • Soy Sauce and Oyster Sauce: These sauces add umami and depth to the chicken and fried rice.
  • Eggs: A key component of fried rice that adds richness and texture.

Step-by-Step Instructions

Marinate the Chicken:

  1. Prepare the Marinade: In a bowl, whisk together the soy sauce, olive oil, sesame oil, honey, rice vinegar, minced garlic, grated ginger, salt, and pepper.
  2. Marinate the Chicken: Add the cubed chicken to the marinade and mix to coat. Let it marinate for at least 10 minutes (or up to 30 minutes for extra flavor).

Cook the Chicken:

  1. Heat the Pan: Heat a large skillet or wok over medium-high heat and add a tablespoon of sesame oil.
  2. Cook the Chicken: Add the marinated chicken to the skillet, and cook, stirring occasionally, until it’s cooked through and golden brown on all sides, about 8-10 minutes. Remove from the pan and set aside.

Make the Fried Rice:

  1. Sauté the Vegetables: In the same skillet, add a little more sesame oil if needed. Sauté the chopped onion and frozen peas and carrots for 2-3 minutes until softened.
  2. Scramble the Eggs: Push the veggies to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through, about 2 minutes.
  3. Add the Rice: Add the cold, cooked rice to the skillet with the vegetables and eggs. Stir to combine and cook for another 2-3 minutes.
  4. Season the Rice: Add soy sauce, oyster sauce (if using), rice vinegar, salt, and pepper to taste. Stir well to coat the rice with the sauce and let it cook for 2 more minutes.

Combine the Chicken and Rice:

  1. Combine the Chicken with the Rice: Add the cooked chicken back to the skillet with the fried rice. Stir everything together and cook for another 2-3 minutes, ensuring the chicken and rice are evenly mixed and heated through.
  2. Serve: Once the chicken is heated through and the rice is flavorful, remove from heat.

Garnish and Serve:

  1. Garnish: Serve the hibachi chicken and fried rice in bowls or on plates, garnished with chopped green onions and sesame seeds, if desired.

Store and Reheat:

  1. Store: Store leftovers in an airtight container in the fridge for up to 3 days.
  2. Reheat: Reheat in the microwave or on the stovetop over low heat with a splash of water or soy sauce to prevent drying out.

How to Serve

Hibachi Chicken with Fried Rice can be served as a main dish on its own, or with a side of steamed vegetables or a simple salad. You can also pair it with a miso soup or pickled vegetables for an authentic hibachi experience. For a more filling meal, serve it with additional sides like spring rolls or edamame.

Additional Tips

  • Use Fresh Chicken: Opt for boneless, skinless chicken breasts or thighs for the best flavor and tenderness. Fresh chicken cooks more evenly and quickly than frozen.
  • Marinate the Chicken: Marinate your chicken in a mixture of soy sauce, garlic, ginger, and a little sesame oil for at least 30 minutes. This will enhance the flavor and make the chicken juicier.
  • Prep Ingredients in Advance: To make the cooking process smoother, chop vegetables, and prepare your rice ahead of time. This will save you from scrambling during cooking.
  • Use Day-Old Rice: Fresh rice can be too sticky for fried rice. Day-old rice works better because it’s drier and easier to separate during cooking.
  • High Heat: Hibachi cooking is all about high heat. Make sure your grill or pan is super hot before adding the chicken and vegetables for that perfect sear.
  • Don’t Overcrowd the Pan: Cook the chicken and vegetables in batches if needed to ensure they brown evenly. Too much in the pan at once can lead to steaming rather than frying.
  • Use Sesame Oil: A little sesame oil adds an authentic flavor to the fried rice and gives it a nice, subtle nuttiness.
  • Scramble the Eggs Separately: For perfect fried rice, cook the eggs separately in the pan and then add them back to the rice. This prevents overcooking them and helps maintain the texture.
  • Season Gradually: Add soy sauce, garlic, and other seasonings gradually, tasting as you go. This will help balance the flavors without overwhelming the dish.
  • Garnish with Green Onions and Sesame Seeds: For an added touch, garnish your dish with chopped green onions and toasted sesame seeds just before serving to add color, texture, and flavor.

Recipe Variations

  • Vegetarian Version: Use tofu or tempeh instead of chicken and add extra vegetables like bell peppers, zucchini, or mushrooms.
  • Spicy Version: Add a tablespoon of sriracha or chili paste to the rice for some extra heat.
  • Low-Carb Version: Substitute cauliflower rice for regular rice for a lower-carb alternative.

Freezing and Storage

  • Freezing: This dish can be frozen for up to 2 months. To freeze, store the chicken and fried rice in an airtight container. Thaw in the fridge overnight before reheating.
  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.

Special Equipment

  • Skillet or Wok: A large skillet or wok is essential for cooking the chicken and frying the rice.
  • Rice Cooker: If you prefer using a rice cooker, it’s an easy way to prepare the rice in advance.
  • Meal Prep Containers: Great for storing leftovers or preparing meals for the week.

FAQ Section

  1. Can I make this dish ahead of time?
    Yes! You can marinate the chicken in advance and store it in the fridge for up to 24 hours. You can also cook the rice a day before and store it in the fridge.
  2. Can I use other vegetables in the fried rice?
    Yes, feel free to add any vegetables you like, such as bell peppers, mushrooms, or spinach.
  3. Can I use brown rice instead of white rice?
    Yes, you can use brown rice for a more nutritious option, but be sure to cook it in advance so it’s cold when you make the fried rice.
  4. How do I make this dish spicier?
    You can add sriracha, chili paste, or red pepper flakes to the rice for extra spice.

Conclusion

Hibachi Chicken with Fried Rice is a flavorful, quick, and easy dish that brings the excitement of a Japanese hibachi grill right into your home. With juicy, seasoned chicken and savory fried rice, this meal will be a hit at your dinner table. It’s perfect for busy nights, meal prepping, or whenever you’re craving something flavorful. Enjoy the taste of hibachi in the comfort of your own kitchen!

The combination of tender, grilled chicken and perfectly seasoned fried rice creates a satisfying, restaurant-quality dish you can make in minutes. Feel free to customize it with your favorite vegetables or add a drizzle of soy sauce to enhance the flavors!

I can’t wait to hear how your Hibachi Chicken with Fried Rice turns out! Be sure to snap a photo and tag me on Instagram—I’d love to see your hibachi-inspired creation. Enjoy!

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