Ham and Cheese Quiche: An Incredible Easter Delight

Ham and Cheese Quiche is not just a dish; it’s a celebration of flavor perfect for Easter brunch. This savory pie combines a crunchy crust with a rich filling of eggs, cheese, and tender ham. Its warm, comforting taste makes it a favorite for family gatherings and special occasions. Imagine serving a slice of this quiche at your Easter table, where everyone gathers to enjoy good food and great company. It’s a dish that not only satisfies your appetite but also brings everyone together in celebration.
This quiche is a wonderful addition to your holiday festivities and a fantastic way to showcase seasonal ingredients. With its combination of savory ham and creamy cheese, it offers a delightful contrast to the freshness of spring. Additionally, its versatility allows you to customize it with your favorite ingredients, making it an amazing choice for everyone at the table. Whether it’s breakfast, brunch, or lunch, this ham and cheese quiche will be the highlight of your meal.
As you dive into this article, you’ll discover why Ham and Cheese Quiche is an essential recipe to add to your repertoire, especially for Easter celebrations. Not only will you learn how to make it, but you will also be inspired to share this incredible dish with family and friends. Let’s explore the recipe that will surely become a tradition in your home!

Why You’ll Love This Recipe

There are several reasons why you’ll adore this Ham and Cheese Quiche. Here are just a few:
1. Easy to Prepare: With straightforward steps and common ingredients, creating this quiche is simple and efficient.
2. Customizable: You can easily swap out ingredients based on your tastes or what’s in your fridge.
3. Perfect for Leftovers: If you have leftover ham, this recipe is a delicious way to utilize it.
4. A Crowd-Pleaser: The combination of ham and cheese is universally loved, making it a sure hit at any gathering.
5. Great for Meal Prep: Make it ahead of time and reheat for convenience during busy days.
6. Beautiful Presentation: Its golden crust and vibrant filling will impress your guests and elevate your brunch spread.
This quiche checks all the boxes for a delightful dish to share. The savory flavor profile and satisfying texture make it an instant favorite among both adults and children alike.

Preparation and Cooking Time

Making Ham and Cheese Quiche is relatively quick, especially considering how delicious it turns out. Here’s a helpful breakdown of the overall time commitment:
– Preparation Time: 15 minutes
– Cooking Time: 35-40 minutes
– Cooling Time: 5-10 minutes
Overall, you can expect to dedicate about an hour to preparing this incredible dish, making it feasible even on a busy holiday morning.

Ingredients

– 1 pre-made pie crust
– 6 large eggs
– 1 cup milk
– 1 cup shredded cheese (cheddar or Swiss)
– 1 cup diced ham
– 1/2 cup diced onion
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– Optional: fresh herbs (like chives or parsley) for garnish

Step-by-Step Instructions

Creating Ham and Cheese Quiche is straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Crust: Place the pie crust into a 9-inch pie pan, pressing it down to fit. Prick the bottom with a fork to prevent bubbling.
3. Sauté Onions: In a skillet over medium heat, sauté the diced onion until translucent, about 3-5 minutes.
4. Whisk Eggs and Milk: In a large mixing bowl, whisk together the eggs and milk until smooth. Add salt, pepper, and garlic powder.
5. Add Fillings: Stir in the diced ham, sautéed onions, and shredded cheese into the egg mixture.
6. Fill the Crust: Pour the filling into the prepared pie crust, spreading it evenly.
7. Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
8. Cool and Slice: Remove the quiche from the oven and let it cool for about 5-10 minutes before slicing.
9. Garnish: Optionally, sprinkle fresh herbs on top for an added touch.
10. Serve: Cut into wedges and serve warm.
By following these instructions, you’ll have a perfectly baked, savory ham and cheese quiche ready to enjoy with your loved ones.

How to Serve

To create a memorable experience while serving Ham and Cheese Quiche, consider the following tips:
1. Presentation: Serve the quiche on a beautiful platter. A sprinkle of fresh herbs can elevate its look.
2. Pairing Suggestions: Offer fresh fruit, a side salad, or roasted vegetables to complement the quiche’s flavors.
3. Beverage Pairings: Consider serving with coffee, tea, or even light sparkling beverages.
4. Leftovers: Store any leftovers in the refrigerator. Reheat pieces in the microwave for a quick meal during the week.
5. Serving Style: Present with a knife and a pie server to allow guests to serve themselves.
With these serving suggestions, you’ll ensure that your Ham and Cheese Quiche is not only delicious but also an integral part of your Easter celebration. Enjoy the laughter and joy it brings to your table as you create lasting memories with family and friends!

Additional Tips

– Use Fresh Ingredients: To enhance the flavor of your Ham and Cheese Quiche, opt for fresh produce and quality meats. Fresh eggs and good-quality cheese make a significant difference in taste.

– Experiment with Spices: Don’t hesitate to add herbs or spices, such as thyme, paprika, or even a pinch of cayenne, to give your quiche an extra kick.

– Let It Rest: Allow the quiche to sit for a few minutes after baking. This resting period helps set the filling and makes it easier to slice.

– Try Different Cheeses: While cheddar and Swiss are popular choices, feel free to mix in other types, such as mozzarella, feta, or goat cheese, for a unique flavor.

– Serve with a Side: Accompany your quiche with a simple green salad dressed with vinaigrette or a fruit platter to balance the rich flavors.

Recipe Variation

Feel free to customize your Ham and Cheese Quiche! Here are some delightful variations to try:
1. Vegetable Quiche: Add a variety of veggies, such as spinach, bell peppers, or mushrooms, for a nutritious twist.

2. Crustless Quiche: For a low-carb version, make it crustless. Simply grease the pie plate and pour in the filling.

3. Smoked Salmon: Substitute ham for smoked salmon for a sophisticated brunch option with an elegant flavor.

4. Cheese Lovers Delight: Incorporate several varieties of cheese, like Gruyère, feta, or pepper jack, for a cheese-packed experience.

5. Spicy Quiche: Add diced jalapeños or a splash of hot sauce to introduce a spicy kick that elevates the overall flavor.

Freezing and Storage

– Storage: Keep any leftover quiche stored in the refrigerator, covered tightly. It can last for about 3-4 days.

– Freezing: You can freeze slices of the quiche for up to 3 months. Wrap them in plastic wrap and place them in a freezer-safe container. To reheat, bake in the oven at 350°F (175°C) until heated through.

Special Equipment

You will need a few essential tools to prepare this quiche successfully:
– 9-inch pie pan
– Mixing bowls
– Whisk for egg mixture
– Skillet for sautéing onions
– Measuring cups and spoons

Frequently Asked Questions

Can I make Ham and Cheese Quiche ahead of time?
Yes, you can prepare it a day in advance. Store it in the refrigerator and bake it just before serving.
What can I substitute for the pie crust?
If you want a different option, you can use puff pastry or even phyllo dough. For a gluten-free option, consider using a gluten-free pie crust.
How do I know when the quiche is done?
The quiche is ready when the center is set and the top is golden brown. A knife inserted in the center should come out clean.
Can I use non-dairy milk in this recipe?
Absolutely! Substitute regular milk with any non-dairy milk, such as almond or oat milk, for a dairy-free option.
Is it necessary to use onion?
While onion adds great flavor, you can omit it if you prefer. You can also replace it with green onions or shallots for a milder taste.

Conclusion

Ham and Cheese Quiche is a wonderful addition to any Easter table or brunch gathering. Its savory filling and crunchy crust offer a delightful experience that everyone will enjoy. With its simplicity and versatility, this recipe can easily become a family favorite or a cherished tradition. So gather your ingredients, follow the steps, and create this delicious quiche to share with your loved ones. Enjoy the flavors and the memories made around the table!

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