Eggs Benedict Casserole: An Incredible 7-Layer Savory Brunch Delight

Eggs Benedict Casserole is a delicious and satisfying dish that takes the traditional breakfast favorite to the next level. This incredible recipe offers layers of flavors that meld beautifully in one hearty casserole. With its rich combination of creamy hollandaise sauce, savory ham, fluffy eggs, and hearty bread, it’s more than just a meal; it’s an experience designed to delight your senses. Whether you’re hosting a brunch gathering or simply craving a comforting dish on a lazy Sunday morning, this casserole is your solution.
Imagine the aroma wafting through your kitchen as this casserole bakes. Each layer bestows its unique charm, yet together they create a harmonious symphony of taste. The first bite is a revelation, where the softness of the bread meets the velvety texture of hollandaise, perfectly complemented by the smoky flavor of ham and the delicious richness of eggs. It’s a brunch dream come true!
In this article, you’ll discover why Eggs Benedict Casserole is a must-try recipe, along with preparation and cooking times, the list of essential ingredients, and a step-by-step guide to crafting this savory dish. Prepare to impress yourself and your loved ones with this brunch delight that doesn’t compromise on flavor or heartiness!

Why You’ll Love This Recipe

Eggs Benedict Casserole brings together an enticing mix of flavors that work in perfect harmony. Below are just a few reasons why you’ll adore this mouthwatering recipe:
1. Easy to Prepare – With minimal prep work, this casserole comes together quickly, making it ideal for busy mornings.
2. Feeding a Crowd – Perfect for feeding a group, it can easily serve many hungry guests in one dish.
3. Flexible Ingredients – Feel free to customize the ingredients based on your taste! Substitute the ham for smoked salmon or even spinach.
4. Rich and Flavorful – The combination of hollandaise sauce and eggs creates a decadent experience that’s both savory and satisfying.
5. Make Ahead Option – Prepare the casserole the night before, refrigerate it, and simply pop it in the oven the next morning!
6. Impressive Presentation – This casserole will wow your guests with its beautiful layers and enticing flavors.
With all these fabulous features, it’s plain to see why Eggs Benedict Casserole is becoming a cult favorite among brunch lovers!

Preparation and Cooking Time

Preparing Eggs Benedict Casserole requires a bit of planning for optimal flavor development, but it’s well worth the wait. Here’s how the time breaks down:
– Preparation Time: 20-25 minutes
– Cooking Time: 45-50 minutes
– Total Time: Approximately 1 hour and 15 minutes
These times may vary depending on your cooking experience and equipment, but this framework should give you a good idea of what to expect.

Ingredients

– 1 loaf of French bread, cubed
– 8 large eggs
– 2 cups whole milk
– 1 cup heavy cream
– 1 cup diced ham (or smoked salmon)
– 1 cup shredded cheddar cheese
– 2 tablespoons Dijon mustard
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley for garnish (optional)

Step-by-Step Instructions

Creating the savory Eggs Benedict Casserole is easy if you follow these straightforward steps:
1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Bread: Spread the cubed French bread in an even layer across the bottom of the greased baking dish.
3. Combine Wet Ingredients: In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, and black pepper until well blended.
4. Add Ham and Cheese: Fold in the diced ham and shredded cheddar cheese, mixing until everything is evenly coated.
5. Pour Mixture Over Bread: Pour the egg mixture evenly over the cubed bread in the baking dish, ensuring every piece is soaked.
6. Let It Sit: Allow the casserole to sit for about 15-20 minutes to give the bread time to absorb the egg mixture.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 45-50 minutes or until the eggs are set and the top is lightly golden.
8. Cool and Garnish: Once baked, remove the casserole from the oven and let it cool slightly. Garnish with fresh parsley if desired.
9. Serve Warm: Slice into squares and serve warm with additional hollandaise sauce if you like.

How to Serve

To elevate the brunch experience with your Eggs Benedict Casserole, consider the following tips when serving:
1. Presentation Matters: Serve the casserole directly from the baking dish for a casual, homely feel or transfer to a beautiful platter for a more elegant setup.
2. Add Fresh Herbs: Garnish with freshly chopped parsley or chives for a pop of color and extra flavor.
3. Accompaniments: Pair with a light salad or fresh fruit to balance the rich flavors of the casserole.
4. Beverage Pairings: Enhance the dining experience with mimosas, coffee, or a spiced brunch cocktail.
By paying attention to presentation and accompaniments, you can transform the simple act of serving into a delightful brunch occasion, ensuring that your Eggs Benedict Casserole leaves a lasting impression.
In conclusion, Eggs Benedict Casserole is not just a meal; it’s a manifestation of comfort and flavor that everyone will love. It’s easy to make and loaded with deliciousness, combining classic breakfast elements into a single savory dish. So next time you’re planning a brunch, consider this incredible recipe as your centerpiece!

Additional Tips

– Use Fresh Ingredients: A fresh loaf of French bread will provide better texture and flavor.
– Double Check Your Oven: Baking times may vary based on your oven. Keep an eye on the casserole during the last 10 minutes.
– Let It Rest: Allowing the casserole to sit before serving helps it set, making it easier to slice.

Recipe Variation

Feel free to experiment with your Eggs Benedict Casserole! Here are some tasty variations to consider:
1. Vegan Version: Substitute eggs with tofu or a chickpea flour mixture and use plant-based milk and cheese.
2. Vegetarian Delight: Omit the ham and add sautéed vegetables like spinach, mushrooms, or bell peppers.
3. Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the egg mixture for a little heat.
4. Cheese Swap: Use different cheeses such as gouda or mozzarella for a unique flavor twist.

Freezing and Storage

– Storage: Store leftover casserole in an airtight container in the refrigerator. Enjoy within 3-4 days for the best flavor.
– Freezing: If you want to freeze your casserole, make sure it is completely cooled. Portion it into freezer-safe containers. It can be frozen for up to 2-3 months. Reheat in the oven until heated through.

Special Equipment

To prepare your Eggs Benedict Casserole, you will need a few essential kitchen tools:
– 9×13-inch baking dish
– Mixing bowls for whisking ingredients
– Whisk or electric mixer for combining egg mixture
– Measuring cups and spoons for accuracy
– Oven mitts for safe handling

Frequently Asked Questions

Can I use other types of bread?
Yes, feel free to use sourdough or even brioche for a richer flavor.
How do I know when the casserole is done baking?
The casserole is done when the eggs are set and the top is lightly golden brown.
Can I make this dish gluten-free?
Absolutely! Use gluten-free bread to make this casserole suitable for gluten-sensitive diets.
What toppings can I add?
Consider toppings like avocado, fresh herbs, or even more cheese after baking for added flavor.
Can I serve this casserole cold?
While it’s traditionally served warm, it can be enjoyed cold as well. However, the flavors are more pronounced when heated.

Conclusion

Eggs Benedict Casserole is more than a dish; it’s a delightful blend of flavors perfect for any brunch occasion. With its rich and savory elements, this casserole is sure to become a favorite at your table. Its ease of preparation and ability to serve a crowd makes it an exquisite treat for both gatherings and quiet mornings at home. Whether you stick to the classic recipe or choose to modify it, you’ll be serving up something delicious that everyone will love.

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