Easy Wonton Mozzarella Sticks

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Introduction

Easy Wonton Mozzarella Sticks are a creative, crunchy spin on the classic cheesy appetizer. Imagine mozzarella sticks wrapped in delicate wonton wrappers, fried to crispy golden perfection, and filled with gooey, melted cheese that stretches with every bite. These unique mozzarella sticks offer a satisfying crunch on the outside and a soft, cheesy center, making them a crowd-pleaser for parties, game days, or even a fun snack to whip up anytime.

The first time I made these, I was amazed at how simple they were to prepare. Wrapping the mozzarella sticks in wonton wrappers felt like a fun little project, and the quick frying process made them beautifully crispy in minutes. The result was a batch of golden, irresistible treats that disappeared as quickly as I served them.

What I love most about Wonton Mozzarella Sticks is how versatile they are. You can pair them with classic marinara sauce, creamy ranch, or even a spicy sriracha mayo for dipping. For a lighter option, try baking or air-frying them instead. Whether you’re hosting a party or just indulging your snack cravings, these crispy, cheesy bites are guaranteed to be a hit with kids and adults alike!

Perfect for:

  • Game night appetizers
  • Party snacks
  • Kid-friendly treats
  • Potluck contributions
  • Cheese lovers

Why You’ll Love This Recipe

Here’s why you’ll fall in love with Easy Wonton Mozzarella Sticks:

  • Crispy and Cheesy: The crispy wonton wrapper contrasts perfectly with the gooey melted mozzarella inside.
  • Simple Ingredients: Just a few items from your fridge and pantry are all you need.
  • Quick to Make: From start to finish, these mozzarella sticks are ready in under 20 minutes.
  • Mess-Free: Wonton wrappers eliminate the need for messy breading stations.
  • Customizable: Add your favorite seasonings or dipping sauces to elevate the flavor.

Preparation and Cooking Time

  • Total Time: 15-20 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 5-10 minutes
  • Servings: 4 servings (16 mozzarella sticks)
  • Calories per serving: Approximately 250-300 calories
  • Key Nutrients: Protein: 12g, Carbs: 20g, Fat: 15g

Ingredients

Gather these ingredients to make your Easy Wonton Mozzarella Sticks:

  • 8 mozzarella string cheese sticks, cut in half (16 pieces total)
  • 16 wonton wrappers
  • 1 egg, beaten (for sealing)
  • Vegetable oil, for frying
  • Optional: Italian seasoning, garlic powder, or crushed red pepper flakes (for added flavor)
  • Dipping sauces: Marinara sauce, ranch dressing, or your favorite dip

Ingredient Highlights

  • Mozzarella String Cheese: Convenient and perfectly portioned for wrapping.
  • Wonton Wrappers: Thin, crispy wrappers that fry to golden perfection.
  • Egg Wash: Acts as a glue to seal the wrappers securely.
  • Seasonings: Optional, but they add an extra layer of flavor to the wrappers.

Step-by-Step Instructions

Prepare the Mozzarella Sticks:

  1. Cut the Cheese: Slice each string cheese stick in half to create 16 smaller sticks.
  2. Prep the Wrappers: Lay out the wonton wrappers on a clean surface, with a small bowl of water or the beaten egg nearby for sealing.

Assemble the Wonton Mozzarella Sticks:

  1. Place the Cheese: Position a piece of mozzarella diagonally in the center of a wonton wrapper.
  2. Fold and Seal: Fold the bottom corner over the cheese, tuck in the sides, and roll up tightly like an egg roll. Use the beaten egg or water to seal the edges and prevent leaks.
  3. Repeat: Repeat with the remaining cheese and wrappers.

Fry the Mozzarella Sticks:

  1. Heat the Oil: In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
  2. Fry in Batches: Carefully add a few wonton-wrapped mozzarella sticks to the oil. Fry for 1-2 minutes per side, or until golden brown and crispy.
  3. Drain Excess Oil: Remove the mozzarella sticks with a slotted spoon and place them on a paper towel-lined plate.

How to Serve

  • Classic Marinara Dip: Serve with a bowl of warm marinara sauce for a traditional pairing. Add some grated Parmesan for extra flavor.
  • Garlic Butter Drizzle: Drizzle melted garlic butter over the sticks for a rich, savory touch, perfect for a crowd.
  • Spicy Ranch Dip: For a kick, pair with a spicy ranch dipping sauce, made by mixing ranch dressing with a dash of hot sauce.
  • Sweet Chili Sauce: Offer a tangy-sweet contrast with a bowl of sweet chili sauce, ideal for those who love a little heat with their cheese.
  • Italian Style: Sprinkle the sticks with finely grated Parmesan and Italian herbs (basil, oregano) right after frying for an Italian-inspired twist.
  • Bacon Bits & Sour Cream: For a decadent option, serve with sour cream topped with crispy bacon bits and chives.
  • Crispy Toppings: Serve with a side of crispy fried onion strings or shredded lettuce for some crunch and freshness.
  • Pesto Dip: Pair with a fresh, homemade pesto dip for a vibrant, herbaceous contrast to the crispy cheese.
  • Buffalo Sauce Dip: Serve with buffalo sauce for a spicy, tangy twist that will satisfy any heat-seeking taste buds.
  • Fresh Veggie Plate: Serve alongside fresh, crunchy veggies like carrots, celery, and cucumber to add a fresh balance to the richness of the mozzarella sticks.
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Additional Tips

  • Additional Tips for Easy Wonton Mozzarella Sticks
  • Use Fresh Mozzarella: Fresh mozzarella (the kind packed in water) works best for a creamy melt, but make sure to drain and pat it dry before wrapping.
  • Cut Cheese Sticks to Fit: If using mozzarella sticks, cut them to fit the size of your wonton wrappers, ensuring they wrap around neatly without excess hanging out.
  • Preheat the Oil: Always preheat your oil before adding the mozzarella sticks. This ensures a quick crisp on the outside and prevents greasy results.
  • Avoid Overcrowding the Pan: Fry a few sticks at a time to maintain the oil temperature and ensure each one gets crispy without sticking together.
  • Use Cornstarch for Extra Crisp: For even crispier results, lightly dust the wonton wrappers with cornstarch before wrapping the cheese.
  • Use Egg Wash: Lightly brush the edges of the wonton wrappers with beaten egg to help them seal properly and prevent them from opening during frying.
  • Freeze Before Cooking: Freeze the wrapped mozzarella sticks for at least 15-30 minutes before frying to help them hold their shape and prevent cheese leakage.
  • Don’t Overfill: Avoid overstuffing the wonton wrappers; they need to fold over easily without bulging out to keep the cheese from spilling out.
  • Test the Oil with a Small Piece: Before frying all the sticks, drop a small piece of wonton wrapper into the oil to check if it’s hot enough. It should bubble immediately.
  • Keep Them Warm: If you’re making a large batch, keep cooked mozzarella sticks warm in the oven at 200°F (93°C) on a baking sheet lined with paper towels to absorb excess oil.

Recipe Variations

  1. Spicy Jalapeño Sticks: Add a thin slice of jalapeño inside the wrapper for a spicy twist.
  2. Pepperoni Pizza Sticks: Add a slice of pepperoni along with the cheese before wrapping.
  3. Herb-Crusted Sticks: Sprinkle the wrappers with Italian seasoning or garlic powder before frying.
  4. Buffalo Mozzarella Sticks: Toss the fried sticks in buffalo sauce for an extra kick.
  5. Sweet and Savory Sticks: Drizzle with honey or serve with a sweet chili sauce.
  6. Asian-Inspired Sticks: Use sesame oil for frying and serve with soy sauce or hoisin dip.
  7. Cheddar Sticks: Replace mozzarella with sharp cheddar for a bold flavor.
  8. Baked Parmesan Sticks: Sprinkle with Parmesan cheese before baking for a crispy, cheesy crust.
  9. Gluten-Free Option: Use gluten-free wrappers for a celiac-friendly snack.
  10. Mini Caprese Sticks: Add a small piece of sun-dried tomato and basil leaf before wrapping.

Freezing and Storage

  • Freezing: Lay uncooked mozzarella sticks on a baking sheet and freeze until solid. Store in a freezer bag for up to 2 months.
  • Storage: Store leftover cooked mozzarella sticks in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.

Special Equipment

  • Deep Fryer: For even frying and maintaining consistent oil temperature.
  • Candy or Oil Thermometer: To monitor the frying oil temperature (ideal: 350°F/175°C).
  • Pastry Brush: To evenly apply egg wash or water to seal the wonton wrappers.
  • Tongs: For safely flipping and removing wonton sticks from hot oil.
  • Slotted Spoon or Spider Strainer: To lift fried sticks while draining excess oil.
  • Baking Sheet with Wire Rack: To cool the sticks and keep them crispy after frying.
  • Small Mixing Bowl: For preparing egg wash or dipping sauces.
  • Silicone Mat or Parchment Paper: To prevent sticking while assembling the wonton sticks.
  • Rolling Pin: To flatten the wrappers evenly (optional if wrappers are pre-flattened).
  • Air Fryer: A healthier alternative for crisping the wonton mozzarella sticks without deep frying.)

FAQ

  1. Can I bake these instead of frying? Yes, bake at 400°F (200°C) for 12-15 minutes, brushing with oil beforehand.
  2. What other cheeses work for this recipe? Cheddar, pepper jack, or Colby Jack cheese sticks are great alternatives.
  3. Can I use egg roll wrappers instead of wonton wrappers? Yes, but you’ll need to cut them into smaller squares to match the size of wonton wrappers.
  4. What’s the best oil for frying? Neutral oils like vegetable, canola, or peanut oil work best.
  5. Can I make these ahead of time? Absolutely! Assemble and freeze them uncooked, then fry or bake when ready.

Conclusion

Easy Wonton Mozzarella Sticks are a fun and delicious twist on the classic appetizer. The crispy wonton shell perfectly complements the gooey, melty cheese center, creating a snack that’s simple to make and nearly impossible to resist. Whether you’re serving them at a party, enjoying them during a family gathering, or just treating yourself, these mozzarella sticks are a crowd-pleasing favorite that’s sure to impress.

Quick to prepare and endlessly customizable, you can dip them in marinara sauce or your favorite dipping sauce for an added burst of flavor. Whether baked or fried, these wonton mozzarella sticks deliver the perfect crunch and cheesy indulgence in every bite.

I can’t wait to see your mozzarella stick creations! Snap a photo and tag me on Instagram—I’d love to see how you put your spin on this fun recipe. Don’t forget to share your ideas in the comments. Happy cooking!

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