Chicken Egg Rolls

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Introduction

Chicken Egg Rolls are a crispy, mouthwatering appetizer that takes your taste buds on a flavorful journey. These golden, crunchy rolls are filled with seasoned chicken, savory vegetables, and a blend of spices that make each bite a perfect combination of textures and tastes. Fried to perfection, these egg rolls are inspired by Chinese takeout classics and offer the ideal snack or party food for any occasion. Whether served as a stand-alone appetizer or paired with a main dish, these chicken egg rolls will leave your guests craving more.

The first time I made these egg rolls, I was amazed at how easy it was to recreate that beloved takeout flavor right at home. Preparing the filling—chicken, cabbage, carrots, and a few key seasonings—was a breeze. Wrapping them up and frying until golden created a crispy, satisfying crunch with every bite. The aroma of sizzling egg rolls filling the kitchen was irresistible.

What I love most about Chicken Egg Rolls is their versatility. They’re perfect for dipping in sweet and sour sauce, soy sauce, or even a spicy chili sauce for extra heat. You can also swap in different fillings like shrimp or pork for variety. No matter how you serve them, these egg rolls are bound to be a hit at any gathering, and they’ll always add a delicious touch to your menu.

Perfect for:

  • Appetizers
  • Party snacks
  • Game day treats
  • Family dinners
  • Asian-inspired meals

Why You’ll Love This Recipe

Here’s why Chicken Egg Rolls will be your new favorite go-to recipe:

  • Crispy and Crunchy: The egg roll wrappers create a crispy exterior, while the filling stays juicy and tender.
  • Customizable Filling: You can adjust the vegetables and seasonings to suit your taste preferences.
  • Perfect for Dipping: Serve with sweet and sour sauce, soy sauce, or a spicy dip for added flavor.
  • Easy to Make: These egg rolls are simple to prepare and cook, making them perfect for weeknight meals or parties.
  • Kid-Friendly: The crispy exterior and mild chicken filling make them a hit with kids and adults alike.

Preparation and Cooking Time

  • Total Time: 45 minutes
  • Preparation Time: 25 minutes
  • Cooking Time: 20 minutes
  • Servings: 8 egg rolls
  • Calories per serving: Approximately 150-200 calories per egg roll
  • Key Nutrients: Protein: 15g, Carbs: 18g, Fat: 8g

Ingredients

Gather these ingredients to make your Chicken Egg Rolls:

  • 1 lb ground chicken
  • 1 cup shredded cabbage (preferably Napa or green cabbage)
  • ½ cup shredded carrots
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 8 egg roll wrappers
  • Vegetable oil, for frying
  • Salt and pepper, to taste

Ingredient Highlights

  • Ground Chicken: A lean, mild meat that takes on the flavors of the seasonings and vegetables.
  • Cabbage: Adds a slight crunch and subtle sweetness to the filling.
  • Carrots: Provide sweetness and color, balancing the savory filling.
  • Soy Sauce and Oyster Sauce: These give the filling an umami-rich flavor that’s characteristic of egg rolls.
  • Sesame Oil: Adds a nutty, aromatic flavor to the filling.

Step-by-Step Instructions

Prepare the Filling:

  1. Cook the Chicken: Heat a large skillet or wok over medium heat. Add the ground chicken and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes.
  2. Add Vegetables: Add the shredded cabbage, carrots, green onions, garlic, and ginger to the pan. Cook, stirring frequently, for 3-4 minutes until the vegetables begin to soften.
  3. Season the Filling: Stir in soy sauce, oyster sauce (if using), rice vinegar, sesame oil, sugar, salt, and pepper. Cook for an additional 2-3 minutes, then remove from heat and let the filling cool slightly.

Assemble the Egg Rolls:

  1. Prepare the Wrappers: Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond shape).
  2. Add the Filling: Place about 2-3 tablespoons of the chicken filling in the center of the wrapper.
  3. Roll the Egg Roll: Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll up tightly, sealing the top corner with a bit of water to hold it closed. Repeat with the remaining wrappers and filling.

Fry the Egg Rolls:

  1. Heat the Oil: Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
  2. Fry the Egg Rolls: Carefully lower the egg rolls into the hot oil, a few at a time, and fry for 3-4 minutes per side, or until golden brown and crispy. Use tongs to turn the egg rolls and cook evenly.
  3. Drain Excess Oil: Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve:

  1. Serve Hot: Serve the egg rolls immediately with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or spicy mustard.

How to Serve

Chicken Egg Rolls can be served in a variety of ways:

  • With Dipping Sauces: Offer a variety of sauces like sweet and sour, soy sauce, or a spicy chili sauce for dipping.
  • As a Main Dish: Serve with steamed rice or noodles for a complete meal.
  • As Party Appetizers: Serve with other appetizers like dumplings or spring rolls for a fun, Asian-inspired party spread.
  • In a Wrap: Serve the egg rolls with lettuce wraps for a lighter, fresh version.

Additional Tips

  • Don’t Overstuff the Rolls: Be sure not to overfill the egg rolls, as they can break during frying.
  • Use a Wet Paper Towel: If the wrappers dry out while rolling, lightly cover them with a damp paper towel to keep them moist.
  • Use a Thermometer for Oil: Ensure the oil is hot enough by using a thermometer. If the oil is too cool, the egg rolls may absorb excess oil and become greasy.
  • Bake Instead of Fry: For a lighter option, brush the egg rolls with oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through, until crispy.

Recipe Variations

  1. Spicy Chicken Egg Rolls: Add a bit of sriracha or chili garlic sauce to the filling for a spicy kick.
  2. Vegetarian Egg Rolls: Skip the chicken and use a variety of mushrooms, tofu, and extra vegetables like bell peppers.
  3. Cheesy Chicken Egg Rolls: Add cream cheese or shredded cheese to the filling for a creamy, cheesy texture.
  4. Thai-Inspired Egg Rolls: Add chopped cilantro, lime juice, and a dash of fish sauce for a Thai twist.
  5. Buffalo Chicken Egg Rolls: Mix cooked, shredded chicken with buffalo sauce for a zesty flavor.
  6. Sweet and Sour Chicken Egg Rolls: Add pineapple chunks and sweet and sour sauce to the filling for a sweet twist.
  7. Beef Egg Rolls: Use ground beef instead of chicken for a different take on the filling.
  8. BBQ Chicken Egg Rolls: Add a bit of barbecue sauce to the filling for a smoky, tangy flavor.
  9. Crispy Baked Egg Rolls: For a healthier alternative, bake the egg rolls instead of frying them.
  10. Shrimp and Chicken Egg Rolls: Mix shrimp with the chicken filling for a surf-and-turf twist.

Freezing and Storage

  • Freezing: Freeze assembled, uncooked egg rolls on a baking sheet until solid, then transfer to a freezer bag. Fry or bake them directly from frozen, adding a few extra minutes to the cooking time.
  • Storage: Store leftover cooked egg rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Special Equipment

  • Wok or Large Skillet
  • Tongs
  • Meat Thermometer
  • Baking Sheet (for freezing or baking option)
  • Small Bowl (for sealing egg rolls with water)

FAQ

  1. Can I use leftover chicken for this recipe? Yes, shredded rotisserie chicken or leftover cooked chicken works well in this recipe.
  2. Can I make these egg rolls in advance? Yes, you can assemble the egg rolls ahead of time and refrigerate them for up to a day before frying.
  3. Can I use spring roll wrappers instead of egg roll wrappers? Yes, but spring roll wrappers are thinner and may not hold as much filling.
  4. Can I bake the egg rolls instead of frying? Yes, brush them with oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
  5. How do I reheat leftover egg rolls? Reheat in the oven or air fryer for the best texture. Avoid microwaving as it may make the wrapper soggy.

Conclusion

Chicken Egg Rolls are a delicious and customizable appetizer or meal option that’s sure to impress. With a crispy, golden-brown exterior and a savory, flavorful filling, these egg rolls are perfect for any occasion. Whether you’re serving them at parties, game days, or family dinners, they’re bound to be a hit.

Easy to make and endlessly versatile, you can customize the filling with your favorite ingredients, from vegetables to seasonings, for a truly personalized touch. Serve them with a tangy dipping sauce like sweet and sour or enjoy them on their own—either way, they’ll be a satisfying and crowd-pleasing bite.

I can’t wait to see how you put your spin on these Chicken Egg Rolls! Snap a photo and tag me on Instagram—I’d love to see your creations. Don’t forget to share any special twists or tips in the comments. Happy cooking!

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