Chicken Cheese Steak Sandwiches

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Introduction

Chicken Cheese Steak Sandwiches are a delicious twist on the classic Philly cheesesteak, offering a lighter, yet equally satisfying alternative. Picture tender, juicy chicken cooked to perfection, paired with gooey melted cheese, sautéed peppers, onions, and all piled into a perfectly soft hoagie roll. Every bite is packed with comforting, savory flavors that make this sandwich perfect for lunch, dinner, or any time you’re craving something hearty and delicious.

The first time I made these, I was surprised by how simple it was to recreate such a flavorful sandwich at home. The chicken was tender and juicy, the cheese melted just right, and the combination of peppers and onions added a savory depth. When I took the first bite, it instantly became one of my go-to meals—filling, comforting, and packed with all the right flavors.

What I love most about Chicken Cheese Steak Sandwiches is their versatility. You can customize the filling by adding mushrooms, swapping the cheese for provolone or cheddar, or even adding a touch of hot sauce for some extra heat. Whether you’re feeding a crowd or just looking for a quick, satisfying meal, this chicken cheesesteak is sure to hit the spot every time.

Perfect for:

  • Casual dinners
  • Family meals
  • Game day snacks
  • Lunches
  • Sandwich lovers

Why You’ll Love This Recipe

Here’s why Chicken Cheese Steak Sandwiches will become your new go-to sandwich:

  • Tender and Flavorful Chicken: Chicken breast is seasoned and cooked to perfection, providing a juicy, flavorful base for the sandwich.
  • Melted Cheese: The gooey, melted cheese perfectly complements the savory chicken and vegetables, creating a rich, indulgent sandwich.
  • Customizable Toppings: Add your favorite toppings like mushrooms, jalapeños, or even a fried egg to personalize your sandwich.
  • Quick and Easy: This recipe comes together in under 30 minutes, making it ideal for busy weeknights.
  • Comfort Food with a Twist: It’s a healthier alternative to the classic cheesesteak without sacrificing flavor.

Preparation and Cooking Time

  • Total Time: 25 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4 sandwiches
  • Calories per serving: Approximately 400-450 calories
  • Key Nutrients: Protein: 35g, Carbs: 40g, Fat: 15g

Ingredients

Gather these ingredients to make your Chicken Cheese Steak Sandwiches:

  • 1 lb chicken breast, thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 4 hoagie rolls or sub buns
  • 4 slices provolone cheese (or cheese of your choice)
  • Optional: Mushrooms, jalapeños, or other toppings

Ingredient Highlights

  • Chicken Breast: Lean and tender, chicken breast provides the perfect base for this sandwich.
  • Provolone Cheese: This classic melty cheese gives the sandwich a smooth, slightly sharp flavor.
  • Bell Pepper and Onion: Sautéed until tender, these vegetables add sweetness and texture to the sandwich.
  • Seasonings: Paprika and Italian seasoning give the chicken a savory, herby flavor, while garlic enhances the overall taste.
  • Hoagie Rolls: A soft, crusty roll holds all the delicious fillings together without becoming soggy.

Step-by-Step Instructions

Prepare the Chicken:

  1. Slice the Chicken: Thinly slice the chicken breast against the grain to ensure tenderness.
  2. Season the Chicken: In a small bowl, combine the salt, pepper, paprika, and Italian seasoning. Season the sliced chicken with the spice mix.

Sauté the Vegetables:

  1. Cook the Onion and Pepper: In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, sautéing for 5-7 minutes until softened and slightly caramelized.
  2. Add Garlic: Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant. Remove the vegetables from the skillet and set aside.

Cook the Chicken:

  1. Cook the Chicken: In the same skillet, add a little more olive oil if needed and cook the seasoned chicken over medium-high heat for 5-7 minutes, stirring occasionally, until fully cooked and browned.
  2. Combine Chicken and Vegetables: Return the sautéed onions and peppers to the skillet with the chicken and toss to combine.

Assemble the Sandwiches:

  1. Prepare the Rolls: Slice the hoagie rolls lengthwise, but don’t cut all the way through—leave a hinge.
  2. Melt the Cheese: Place a slice of provolone cheese on top of the chicken and vegetable mixture in the skillet. Cover the skillet with a lid for 1-2 minutes to melt the cheese.
  3. Fill the Rolls: Spoon the chicken and vegetable mixture into each hoagie roll.

Serve:

  1. Serve and Enjoy: Serve the sandwiches warm, and enjoy with your favorite sides like fries, chips, or a salad.

How to Serve

  • Classic Style: Serve the chicken cheese steak in a hoagie roll with a side of fries or chips for a classic sandwich experience.
  • Loaded with Toppings: Add mushrooms, jalapeños, or hot sauce for a little extra flavor and heat.
  • With a Side Salad: Pair with a fresh, tangy salad for a lighter meal.
  • As Sliders: Make mini versions of these sandwiches for a fun party appetizer or snack.
  • With a Cold Drink: Enjoy with a cold soda, iced tea, or beer for a full meal experience.

Additional Tips

  • Use Thinly Sliced Chicken: Thin slices ensure that the chicken cooks quickly and remains tender.
  • Don’t Overcook the Chicken: Be careful not to overcook the chicken to keep it juicy.
  • Customize Your Cheese: Feel free to swap provolone for other melting cheeses like mozzarella, cheddar, or even American.
  • Add Heat: For a spicy kick, try adding jalapeños or a drizzle of hot sauce.
  • Grill the Rolls: Toast the hoagie rolls in a hot skillet for a crispy exterior.

Recipe Variations

  1. Buffalo Chicken Cheese Steak: Toss the chicken in buffalo sauce before adding to the sandwich for a spicy, tangy version.
  2. Mushroom Chicken Cheese Steak: Add sautéed mushrooms along with the onions and peppers for extra flavor and texture.
  3. BBQ Chicken Cheese Steak: Use barbecue sauce instead of the seasonings for a sweet and smoky twist.
  4. Cheesy Bacon Chicken Cheese Steak: Top with crispy bacon along with the cheese for an extra savory addition.
  5. Southwest Chicken Cheese Steak: Add black beans, corn, and a sprinkle of cumin for a southwest-inspired flavor.
  6. Cajun Chicken Cheese Steak: Use Cajun seasoning for a spicy, flavorful kick.
  7. Chicken Parmesan Cheese Steak: Layer marinara sauce and Parmesan cheese with the chicken and mozzarella for a chicken Parmesan twist.
  8. Pesto Chicken Cheese Steak: Add a drizzle of pesto sauce for a fresh, herby flavor.
  9. Vegetarian Cheese Steak: Replace the chicken with sautéed tofu or tempeh for a vegetarian version.
  10. Greek Chicken Cheese Steak: Use feta cheese and tzatziki sauce for a Mediterranean-inspired flavor.

Freezing and Storage

  • Freezing: You can freeze the cooked chicken and vegetable mixture (without the bread and cheese) for up to 3 months. Reheat and assemble the sandwiches when ready to serve.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave before serving.

Special Equipment

  • Griddle or Flat Top Grill: Ideal for cooking chicken evenly and achieving a nice sear, giving the sandwich a flavorful crust.
  • Cast Iron Skillet: Provides excellent heat retention and can be used to cook the chicken and vegetables with great results.
  • Electric Sandwich Press: Perfect for pressing the sandwich after it’s assembled, giving it a crispy exterior and melting the cheese inside.
  • Sharp Chef’s Knife: To thinly slice the chicken and vegetables for even cooking and optimal texture.
  • Meat Thermometer: Ensures the chicken is cooked to the proper temperature (165°F) for food safety and the perfect texture.
  • Mandoline Slicer: For quickly slicing vegetables (like onions and peppers) to a uniform thickness, which ensures even cooking.
  • Basting Brush: Use to brush oil or butter onto the bread before grilling for a golden, crispy finish.
  • Tongs: To handle the chicken and vegetables easily while preventing burns or overcooking.
  • Sandwich Spreader: To evenly distribute condiments (like mayo, mustard, or sauce) on the bread without tearing it.
  • Toaster Oven or Broiler: Can be used to melt the cheese quickly and toast the sandwich to perfection, especially if you’re not using a grill or press.

FAQ

  1. Can I use chicken thighs instead of chicken breast?
    Yes, chicken thighs work well for a juicier and more flavorful sandwich.
  2. Can I make this sandwich ahead of time?
    Yes, you can cook the chicken and vegetables in advance and assemble the sandwiches when ready to serve.
  3. Can I use a different type of cheese?
    Absolutely! Mozzarella, cheddar, or even pepper jack are great alternatives to provolone.
  4. Can I make this sandwich gluten-free?
    Yes, use gluten-free hoagie rolls or substitute lettuce wraps for a low-carb option.
  5. Can I make this sandwich in the oven?
    Yes, after assembling the sandwiches, you can bake them at 375°F (190°C) for about 10 minutes to melt the cheese and toast the rolls.

Conclusion

Chicken Cheese Steak Sandwiches offer a delicious twist on the classic Philly cheesesteak, with tender chicken, sautéed vegetables, and melted cheese all tucked into a soft roll. Whether you stick with traditional toppings or add your own creative flair, this sandwich is sure to become a favorite.

Quick and easy to prepare, it’s a perfect meal for lunch, dinner, or even a casual gathering. The savory combination of flavors and textures, with the juicy chicken and gooey cheese, makes every bite a satisfying experience. Add your favorite veggies or sauces to personalize it and elevate this tasty dish.

I can’t wait to see your take on these Chicken Cheese Steak Sandwiches! Snap a photo and tag me on Instagram—I’d love to see how you customize it. Don’t forget to share your variations or tips in the comments. Happy cooking!

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