Bang Bang Chicken Bowl

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Introduction

The Bang Bang Chicken Bowl is the ultimate combination of bold flavors and satisfying textures that will quickly become a go-to in your recipe rotation. Picture this: crispy, golden chicken pieces paired with a refreshing, crunchy slaw and drizzled with a creamy, spicy sauce that adds the perfect kick. Each bite delivers a burst of flavor that’s a perfect balance of spicy, sweet, and savory.
I first made this dish on a busy weeknight, and it became an instant family favorite. Everyone loved how the crispy chicken and the creamy, tangy sauce came together so harmoniously. Plus, it’s super easy to prepare—whether you’re meal prepping for the week or looking for a quick, tasty dinner, this dish is both time-efficient and delicious.
What I love most about the Bang Bang Chicken Bowl is how customizable it is. You can switch up the veggies, add some extra heat with chili flakes, or even serve it over rice or noodles to suit your tastes. No matter how you prepare it, the combination of crispy chicken, fresh veggies, and a rich, flavorful sauce is sure to wow your taste buds. So, if you’re craving a meal that’s packed with flavor and texture, give this bowl a try—you won’t regret it!

Perfect for:

  • Weeknight dinners
  • Meal prep
  • Comfort food cravings
  • Asian-inspired dishes
  • Spice lovers

Why You’ll Love This Recipe

Here’s why you’ll fall in love with the Bang Bang Chicken Bowl:

  • Crispy and Flavorful: The crispy chicken is perfectly seasoned, and the bang bang sauce adds just the right amount of spice and creaminess.
  • Customizable: You can swap out the chicken for tofu or another protein, and adjust the heat level of the sauce to your liking.
  • Packed with Texture: The combination of crispy chicken, crunchy slaw, and soft rice makes each bite satisfying and hearty.
  • Quick and Easy: This bowl comes together in about 30 minutes, making it perfect for busy nights or meal prepping for the week.
  • Healthy and Delicious: Packed with protein and fresh vegetables, it’s a healthier way to enjoy comfort food.

Preparation and Cooking Time

  • Total Time: 30 minutes
  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 4 servings
  • Calories per serving: Approximately 450-500 calories per serving
  • Key Nutrients: Protein, Fiber, Healthy Fats

Ingredients

Here’s what you’ll need to make Bang Bang Chicken Bowl:

  • Chicken Breasts: 2 boneless, skinless, cut into bite-sized pieces
  • Cornstarch: ½ cup (for coating the chicken)
  • Vegetable Oil: 2 tablespoons (for frying)
  • Rice: 2 cups (cooked, your choice of white, brown, or cauliflower rice)
  • Cabbage: 1 cup shredded (for slaw)
  • Carrots: 1 cup shredded (for slaw)
  • Green Onions: 2, sliced (for garnish)
  • Sesame Seeds: 1 tablespoon (optional, for garnish)

For the Bang Bang Sauce:

  • Mayonnaise: ½ cup
  • Sweet Chili Sauce: ¼ cup
  • Sriracha: 1-2 tablespoons (adjust for heat preference)
  • Rice Vinegar: 1 teaspoon
  • Honey: 1 tablespoon (for sweetness)
  • Garlic Powder: ½ teaspoon

Ingredient Highlights

  • Chicken: Tender, juicy chicken breast is coated in cornstarch for a crispy finish.
  • Bang Bang Sauce: The creamy, spicy sauce made with mayo, sweet chili sauce, and Sriracha provides the signature flavor of this dish.
  • Rice: The base of the bowl, providing a filling, soft texture that pairs well with the crispy chicken and tangy sauce.
  • Slaw: Shredded cabbage and carrots add a refreshing crunch that balances the richness of the chicken and sauce.
  • Sesame Seeds: A delicious garnish that adds a nutty flavor and a little extra texture.

Step-by-Step Instructions

Follow these steps to make the perfect Bang Bang Chicken Bowl:

  1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. In a bowl, toss the chicken pieces in cornstarch until evenly coated.
  2. Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken pieces to the pan in a single layer and fry for 5-7 minutes, turning occasionally, until the chicken is golden and crispy. Remove from the pan and set aside.
  3. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, rice vinegar, honey, and garlic powder until smooth and well combined.
  4. Prepare the Slaw: In a separate bowl, combine the shredded cabbage and carrots. Toss together to mix.
  5. Assemble the Bowls: To assemble, place a serving of rice at the bottom of each bowl. Top with a portion of crispy chicken, then drizzle generously with the Bang Bang sauce. Add a handful of the slaw on the side.
  6. Garnish and Serve: Garnish with sliced green onions and sesame seeds if desired. Serve immediately and enjoy!

How to Serve

Here are a few ways to serve your Bang Bang Chicken Bowl:

  • On its own: The bowl is a complete meal, but you can also serve with a side of steamed vegetables for extra nutrition.
  • With a side of fruit: Pair with fresh pineapple or mango slices to complement the spice of the dish.
  • For Meal Prep: Prepare the chicken, rice, and sauce ahead of time for easy grab-and-go lunches.

Additional Tips

Here are some helpful tips to make your Bang Bang Chicken Bowl even better:

  • Use Grilled or Crispy Chicken: For a more flavorful and varied texture, try grilling the chicken or breading it before frying. It adds a smoky or crispy element to the dish.
  • Marinate the Chicken: Marinate the chicken in a mixture of soy sauce, ginger, garlic, and a bit of honey before cooking. This adds depth of flavor to the protein.
  • Customize the Sauce: Adjust the spicy mayo (bang bang sauce) to your taste by adding more sriracha for heat or more honey for sweetness. You can also incorporate lime juice for acidity.
  • Add Vegetables: Include fresh vegetables like cucumbers, shredded carrots, or bell peppers for added crunch and color. Pickled vegetables can also add an extra tang.
  • Try Different Grains: Instead of just rice, try using quinoa, brown rice, or cauliflower rice for a healthier or different texture base.
  • Top with Fresh Herbs: Garnish with fresh cilantro, green onions, or Thai basil to enhance the flavor and add a pop of freshness.
  • Incorporate Crunchy Toppings: Add sesame seeds, crushed peanuts, or crispy fried onions on top for an extra layer of texture.
  • Use Avocado: Slices of creamy avocado can balance out the heat of the sauce and add richness to the bowl.
  • Make it Sweet and Savory: Add a drizzle of honey or a sweet soy glaze over the top for an extra layer of sweetness that complements the spicy sauce.
  • Serve with a Side of Lime Wedges: A squeeze of lime just before eating brightens up the flavors and gives the bowl a refreshing zest.

Recipe Variations

Here are some fun variations of Bang Bang Chicken Bowl to try:

  • Bang Bang Tofu: Swap the chicken for crispy tofu for a vegetarian version.
  • Bang Bang Shrimp: Replace the chicken with shrimp for a seafood twist on the classic.
  • Bang Bang Salad: Instead of rice, serve the chicken and sauce on a bed of mixed greens or spinach for a lighter option.
  • Spicy Bang Bang Bowl: Increase the amount of Sriracha in the sauce for a spicier kick.
  • Bang Bang Sweet Potato Bowl: Swap the rice for roasted sweet potatoes for a hearty, nutrient-packed alternative.

Freezing and Storage

  • Freezing: While the fried chicken may lose some of its crispiness after freezing, you can freeze the cooked chicken separately from the rice and sauce. Store in an airtight container for up to 1 month. Reheat in the oven to regain some of its crispiness.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in the oven to keep it crispy and warm the rice and sauce in the microwave.

Special Equipment

You’ll need these tools to make Bang Bang Chicken Bowl:

  • Skillet or Wok: For frying the chicken and cooking at high heat.
  • Small Mixing Bowl: To prepare the bang bang sauce.
  • Large Bowl: For tossing the slaw ingredients.
  • Spatula or Tongs: For flipping the chicken pieces while frying.
  • Measuring Cups and Spoons: For accurate measurements of sauce ingredients.

FAQ Section

  1. Can I make this bowl spicy without using Sriracha?
    Yes, you can use chili paste or chili oil to add heat, or simply add red pepper flakes to the sauce.
  2. Can I use other proteins besides chicken?
    Yes! You can substitute with shrimp, beef, tofu, or even pork.
  3. What’s the best rice to use for the bowl?
    White rice, brown rice, or cauliflower rice all work well as the base for the bowl. Choose based on your dietary preferences.
  4. Can I make the sauce ahead of time?
    Absolutely! The bang bang sauce can be made ahead and stored in the refrigerator for up to a week.

Conclusion

The Bang Bang Chicken Bowl is a delicious, vibrant, and customizable dish that delivers the perfect balance of crispy chicken, creamy sauce, and fresh, crunchy veggies. Whether you’re looking for a quick weeknight dinner or a dish to impress your family, this recipe is sure to be a hit.

Easy to make and packed with bold flavors, Bang Bang Chicken Bowl is an absolute must-try for anyone who loves Asian-inspired meals with a satisfying mix of textures. The combination of crispy, tender chicken and creamy, spicy sauce will have you coming back for more every time!

I can’t wait to see your version of Bang Bang Chicken Bowl! Snap a photo, share it on Instagram, and tag me so I can admire your creation. Don’t forget to share your tips or how you made the recipe your own in the comments. Enjoy every bite!

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